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best_of_both
Villager
Joined: 12 Jul 2006
Posts: 61
Location: cambridge
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hey can anyone tell me which is which, my fiance is wants to make mousaka and wants to make one of each to satisfy the family but we want to know the difference?
its like going into the lion pit blind lol  |
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100%cypriot
Warnings : 4
Ministerial
Joined: 27 Jun 2006
Posts: 2147
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| best_of_both wrote: |
hey can anyone tell me which is which, my fiance is wants to make mousaka and wants to make one of each to satisfy the family but we want to know the difference?
its like going into the lion pit blind lol |
Turkish Mousaka is normally made with mince meat and topped with Sliced Potatoes and the Greek version is made like a lasange with the mince at the bottom then the Aubergines and the top is like Cypriot Makaroni in the oven ( the Creamy One)
They are both quality |
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Cyprus rules!
Mukhtar/is
Joined: 11 Jun 2006
Posts: 668
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| 100%cypriot wrote: |
| best_of_both wrote: |
hey can anyone tell me which is which, my fiance is wants to make mousaka and wants to make one of each to satisfy the family but we want to know the difference?
its like going into the lion pit blind lol |
Turkish Mousaka is normally made with mince meat and topped with Sliced Potatoes and the Greek version is made like a lasange with the mince at the bottom then the Aubergines and the top is like Cypriot Makaroni in the oven ( the Creamy One)
They are both quality |
It depends really, some Greeks use Aubergines, but some prefer potatoes, I know I do!! 
Although a dish that, in my opinion, is slightly nicer than Mousaka, is "Makaronia tou fournou", it's some tasty food I tell ya!   |
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brother
Warnings : 3
Site Admin
Joined: 15 Aug 2005
Posts: 8920
Location: London/Cyprus
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| Cyprus rules! wrote: |
| 100%cypriot wrote: |
| best_of_both wrote: |
hey can anyone tell me which is which, my fiance is wants to make mousaka and wants to make one of each to satisfy the family but we want to know the difference?
its like going into the lion pit blind lol |
Turkish Mousaka is normally made with mince meat and topped with Sliced Potatoes and the Greek version is made like a lasange with the mince at the bottom then the Aubergines and the top is like Cypriot Makaroni in the oven ( the Creamy One)
They are both quality |
It depends really, some Greeks use Aubergines, but some prefer potatoes, I know I do!!
Although a dish that, in my opinion, is slightly nicer than Mousaka, is "Makaronia tou fournou", it's some tasty food I tell ya! |
Firin makarinasi....MMMMmmmmmmmmmmmmmmmmmmmmmmmm....nice |
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Marina2005
Deputy
Joined: 18 Aug 2005
Posts: 1603
Location: Limassol, Cyprus
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The one my mum has been making for years has sliced potatoes at the bottom, then aubergines, then the minced meat and on the top bechamel with a layer of cheese so that it browns beautifully in the over, God I want some now!
PS thats the Cypriot version. |
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brother
Warnings : 3
Site Admin
Joined: 15 Aug 2005
Posts: 8920
Location: London/Cyprus
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| Marina2005 wrote: |
The one my mum has been making for years has sliced potatoes at the bottom, then aubergines, then the minced meat and on the top bechamel with a layer of cheese so that it browns beautifully in the over, God I want some now!
PS thats the Cypriot version. |
Best version  |
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Marina2005
Deputy
Joined: 18 Aug 2005
Posts: 1603
Location: Limassol, Cyprus
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| brother wrote: |
| Marina2005 wrote: |
The one my mum has been making for years has sliced potatoes at the bottom, then aubergines, then the minced meat and on the top bechamel with a layer of cheese so that it browns beautifully in the over, God I want some now!
PS thats the Cypriot version. |
Best version |
 |
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Cyprus rules!
Mukhtar/is
Joined: 11 Jun 2006
Posts: 668
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| brother wrote: |
| Marina2005 wrote: |
The one my mum has been making for years has sliced potatoes at the bottom, then aubergines, then the minced meat and on the top bechamel with a layer of cheese so that it browns beautifully in the over, God I want some now!
PS that's the Cypriot version. |
Best version |
Damn straight!!!!! |
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Cyprus rules!
Mukhtar/is
Joined: 11 Jun 2006
Posts: 668
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| brother wrote: |
| Cyprus rules! wrote: |
| 100%cypriot wrote: |
| best_of_both wrote: |
hey can anyone tell me which is which, my fiance is wants to make mousaka and wants to make one of each to satisfy the family but we want to know the difference?
its like going into the lion pit blind lol |
Turkish Mousaka is normally made with mince meat and topped with Sliced Potatoes and the Greek version is made like a lasange with the mince at the bottom then the Aubergines and the top is like Cypriot Makaroni in the oven ( the Creamy One)
They are both quality |
It depends really, some Greeks use Aubergines, but some prefer potatoes, I know I do!!
Although a dish that, in my opinion, is slightly nicer than Mousaka, is "Makaronia tou fournou", it's some tasty food I tell ya! |
Firin makarinasi....MMMMmmmmmmmmmmmmmmmmmmmmmmmm....nice |
Ditto!!! |
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best_of_both
Villager
Joined: 12 Jul 2006
Posts: 61
Location: cambridge
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| thanx for all your help it should be funny to c what criticims we get, they'll be hala at the end of the table saying, theres not enough mint. lol |
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Alexios
Mukhtar/is
Joined: 20 Oct 2005
Posts: 976
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The difference between Greek and Turkish mousaka is that turkish mousaka is made with pseudo mince, pseudo aubergines and pseudo potatoes..!!!!!!  |
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100%cypriot
Warnings : 4
Ministerial
Joined: 27 Jun 2006
Posts: 2147
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| Alexios wrote: |
| The difference between Greek and Turkish mousaka is that turkish mousaka is made with pseudo mince, pseudo aubergines and pseudo potatoes..!!!!!! |
Do I Take it you are not in a good mood today? |
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Alexios
Mukhtar/is
Joined: 20 Oct 2005
Posts: 976
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| I am ok:) Being sarcastic thats all... |
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100%cypriot
Warnings : 4
Ministerial
Joined: 27 Jun 2006
Posts: 2147
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| Alexios wrote: |
| I am ok:) Being sarcastic thats all... |
OK i wasn't sure ! |
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