| Are you crazy about Bamya? |
| Yes, im on a bamya diet |
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20% |
[ 2 ] |
| yes sometimes |
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40% |
[ 4 ] |
| not really |
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20% |
[ 2 ] |
| never i say never..... |
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20% |
[ 2 ] |
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| Total Votes : 10 |
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| Author |
Message |
Dhavlos Warnings : 1 Site Admin

Joined: 13 Aug 2005 Posts: 4697 Location: Birmingham
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| what the difference between the two yogurts? |
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Bananiot Warnings : 1 Deputy

Joined: 13 Aug 2005 Posts: 1214 Location: Nicosia
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| There is a huge difference. Turkish yogurt is more tasty like old time sour milk (gala oksino) whereas our yogurt is vert tame and almost tasteless. |
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Xenos 2Fan Warnings : 5 Ministerial

Joined: 16 Aug 2005 Posts: 3499 Location: Dallas,Texas/Mersin, Turkey
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| brother wrote: |
| Xenos 2Fan wrote: |
@Bananiot, could it be called Yerelmasi (ground apples)?
@ Everybody Else.
The only bamya I can stand to eat is the way my mom makes it. With ground meat, tomatos and tomato sauce. Even then, I still don't absolutely love it. My mom tells me the reason is that many others use big okra to prepare it which makes it a bit tough and slimy. If you use baby okra it comes out perfect.
As far as yogurt isconcerned, I can't believe some of you in the UK don't go to a turkish food store. You should be able to get the best yogurt. Scoop it out like ice cream. Cold ans sour. YUMMMMMMMM! |
The best youghurt is home made, by mrs brother may i add.  |
Mrs 2fan then runs a close second.  |
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brother Warnings : 3 Site Admin

Joined: 15 Aug 2005 Posts: 8920 Location: London/Cyprus
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| Xenos 2Fan wrote: |
| brother wrote: |
| Xenos 2Fan wrote: |
@Bananiot, could it be called Yerelmasi (ground apples)?
@ Everybody Else.
The only bamya I can stand to eat is the way my mom makes it. With ground meat, tomatos and tomato sauce. Even then, I still don't absolutely love it. My mom tells me the reason is that many others use big okra to prepare it which makes it a bit tough and slimy. If you use baby okra it comes out perfect.
As far as yogurt isconcerned, I can't believe some of you in the UK don't go to a turkish food store. You should be able to get the best yogurt. Scoop it out like ice cream. Cold ans sour. YUMMMMMMMM! |
The best youghurt is home made, by mrs brother may i add.  |
Mrs 2fan then runs a close second.  |
Equal first tatli kardesim.  |
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Xenos 2Fan Warnings : 5 Ministerial

Joined: 16 Aug 2005 Posts: 3499 Location: Dallas,Texas/Mersin, Turkey
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| Bananiot wrote: |
| Yerelmasi, thats it! Has anyone tried it? By the way, Turkish Cypriot yogurt is miles better than Greek Cypriot yogurt. |
I don't think I ever tried it. But my father gets all teary eyed when he hears about them.
I think they are in Patato family. |
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Bullika Warnings : 1 Ministerial

Joined: 29 Sep 2005 Posts: 3025 Location: World
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| Yerelmasi...Are you talking about Bullez? |
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Crash Test Dummy Warnings : 3 Ministerial

Joined: 25 Sep 2005 Posts: 4911 Location: London(ish)
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| brother wrote: |
The best youghurt is home made, by mrs brother may i add.  |
Bring some to the meet
 |
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brother Warnings : 3 Site Admin

Joined: 15 Aug 2005 Posts: 8920 Location: London/Cyprus
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| Crash Test Dummy wrote: |
| brother wrote: |
The best youghurt is home made, by mrs brother may i add.  |
Bring some to the meet
 |
I might bring Mrs brother instead.  |
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Bananiot Warnings : 1 Deputy

Joined: 13 Aug 2005 Posts: 1214 Location: Nicosia
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| Yerelmasi is probably a tuber, like potatoes. I think it can be eaten raw or fried with eggs. Do you know what little sparrows are? I had them last night, fried with eggs. |
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brother Warnings : 3 Site Admin

Joined: 15 Aug 2005 Posts: 8920 Location: London/Cyprus
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| Bananiot wrote: |
| Yerelmasi is probably a tuber, like potatoes. I think it can be eaten raw or fried with eggs. Do you know what little sparrows are? I had them last night, fried with eggs. |
Do you mean 'pulya', i think it is 'amberabulya' in greek, if so that is my favourite and save some for me please.  |
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Bananiot Warnings : 1 Deputy

Joined: 13 Aug 2005 Posts: 1214 Location: Nicosia
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| No, no brother. Those are ambelopoulia and they are a protected species (this makes them sweeter to the teeth of the indulgers). Little sparrows or strouthoutia are ... virtual birds. They are small leafy plants that grow wild this time of the season and people fry them with eggs. Add some lemon and they are mouth watering ... just like wild asparagus and eggs |
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Xenos 2Fan Warnings : 5 Ministerial

Joined: 16 Aug 2005 Posts: 3499 Location: Dallas,Texas/Mersin, Turkey
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| That sounds delish. Bananiot, have you ever tried Meneme? I don't know the greek for it. We sautee tomatos, onions and sometimes spinach then crack some eggs over them. Sometimes a nice dallop of yogurt on top them. Talk about yummy. I'm sure there is a greek equivalent to it. |
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brother Warnings : 3 Site Admin

Joined: 15 Aug 2005 Posts: 8920 Location: London/Cyprus
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| Bananiot wrote: |
| No, no brother. Those are ambelopoulia and they are a protected species (this makes them sweeter to the teeth of the indulgers). Little sparrows or strouthoutia are ... virtual birds. They are small leafy plants that grow wild this time of the season and people fry them with eggs. Add some lemon and they are mouth watering ... just like wild asparagus and eggs |
That sounds really good and i look forward to trying it. |
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brother Warnings : 3 Site Admin

Joined: 15 Aug 2005 Posts: 8920 Location: London/Cyprus
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| Xenos 2Fan wrote: |
| That sounds delish. Bananiot, have you ever tried Meneme? I don't know the greek for it. We sautee tomatos, onions and sometimes spinach then crack some eggs over them. Sometimes a nice dallop of yogurt on top them. Talk about yummy. I'm sure there is a greek equivalent to it. |
You forgot to put some peppers in. Had some on Sunday morning.  |
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Xenos 2Fan Warnings : 5 Ministerial

Joined: 16 Aug 2005 Posts: 3499 Location: Dallas,Texas/Mersin, Turkey
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Love the stuff!  |
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