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[brother]

Recipe Introduction


Pastourma is something like pastrami only with a stronger taste. You can find it either on greek shops or middle eastern. If you cant find it simply replace it with pastrami or prosciutto.

List of Ingredients

500gr phyllo pastry
20 thin slices of kasseri or chedar also would do the job, 20 slices of pastourma or pastrami
3 medium tomatoes cut into thin slices
olive oil.

Recipe

Oil an oven pan and put half the phyllo pastry, spreading olive oil to each sheet of phyllo. Place half the kasseri slices, covering all the phyllo. Follow with the pastourma , then the tomato slices and finish with the remaining kasseri slices. Cover with the remaining phyllo also by oiling each sheet separately. Sprinkle some water (about 1/2cup) on the top phyllo and cut into pieces.Bake into medium oven until golden brown, about 40 min. Ideal for cold nights. Enjoy!!!

[Xenos 2Fan]

I love Pastirma but I can't eat it when the weather starts warming up. Once you sweat a little bit the smell of the pastirma starts coming out of your pores. But I guess you brits are still freezing your arses off over there. Cheers. 8)

[brother]

Xenos 2Fan wrote: I love Pastirma but I can't eat it when the weather starts warming up. Once you sweat a little bit the smell of the pastirma starts coming out of your pores. But I guess you brits are still freezing your arses off over there. Cheers. 8)

Understatement about freezing our butts off. :lol: :lol: :lol: :lol:

[bapoo]

Bro
Do you slice and then cook or cook and then slice?
I imagine that slice and cook would make cheese run.
Either way I will try this as it sounds good and I have never thought of putting Pasturma in a pie, thanks

[brother]

bapoo wrote: Bro
Do you slice and then cook or cook and then slice?
I imagine that slice and cook would make cheese run.
Either way I will try this as it sounds good and I have never thought of putting Pasturma in a pie, thanks

Slice and cook bapoo. :)