brother
Joined: 15 Aug 2005
Posts: 8920
Location: London/Cyprus
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| Posted: Thu Aug 18, 2005 2:15 pm Post subject: BOOKS ON CYPRIOT COOKING |
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BOOKS ON CYPRIOT COOKING
New Flavours - C.Christodoulidou (Greek)
Modem Practical Cooking - G.Christodoulidou (Greek)
A Cook's Collection - Anonymous (English)
Tavema Meze of Cyprus - Th-loannou (English)
A Cyprus Cook's Calendar - S.Lennane (English)
The Cypriots at Table - M. Mourtzis (English)
Cooking from Cyprus - N.Nicolaou (English)
Kopiastel Cyprus Food, Customs and Traditions - A.Sitas (English)
Let's Cook Something - V.York (English)
Cuisine de Z hypre - N.Nicolaou (French)
Geriebte aus Zypern, der Insel der Aphrodite - N. Nicolaou (German)
Die Zyprioten bei Tisch - M.Mourtzis (German)
Matiagning from Zypern, Apbrodites-O.N.Nikolaou (Swedish)
Our cooking and its sauces, the perfunie makers of Myceneans, the workshops of sauces in Byzantium and the housewives of Cyprus - Th.loannou (Greek)
Modern Practical Cooking - Gianoulla Christodotilidou (Greek) Your own Pastries (Greek)
Food and Ilealtb - Cbildren's Nutrition - liygieiiie Nutrition Savvides (Greek)
A Taste of Cyprus, a Seasonal Look at Cypriot Cooking - Cilli Davies (English) |
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