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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 2:16 pm Post subject: Ayran |
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1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint
Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with sald and dried mint. Chill thoroughly and serve in tall glasses, with ice.
Makes 4 servings. |
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Liza
Joined: 16 Aug 2005
Posts: 902
Location: Limassol
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| Posted: Tue Aug 16, 2005 2:59 pm Post subject: |
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| Moosey dear most people I know wont go near the stuff, I quite like it though - take after my dad on that one :wink: |
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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 3:01 pm Post subject: |
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Liza wrote: Moosey dear most people I know wont go near the stuff, I quite like it though - take after my dad on that one :wink:
My wife's a big fan. Everytime we visit a friend of mine in the north, she demands that he serves Ayran... I can't stand the stuff though. |
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Crash Test Dummy
Joined: 25 Sep 2005
Posts: 4911
Location: London(ish)
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| Posted: Tue Aug 16, 2005 3:03 pm Post subject: |
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| soemone care to explain what it is? |
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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 3:04 pm Post subject: |
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| It's a yoghurty drink... beyond that, hard to describe... next time you're in the North, try it. |
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Liza
Joined: 16 Aug 2005
Posts: 902
Location: Limassol
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| Posted: Tue Aug 16, 2005 3:05 pm Post subject: |
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| The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it. |
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detailer
Joined: 15 Aug 2005
Posts: 473
Location: UK
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| Posted: Tue Aug 16, 2005 3:05 pm Post subject: |
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| Dont forget dry mince for a nice smell. |
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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 3:06 pm Post subject: |
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| Can you get it in the Republic of Cyprus Liza? I've never looked for it in the shops so I don't know. Strangely enough, we can get it over here from the Church in Mansfield... :shock: |
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Liza
Joined: 16 Aug 2005
Posts: 902
Location: Limassol
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| Posted: Tue Aug 16, 2005 3:06 pm Post subject: |
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| Detailer you mean dry mint not mince (thats meat mate!!) |
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Crash Test Dummy
Joined: 25 Sep 2005
Posts: 4911
Location: London(ish)
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| Posted: Tue Aug 16, 2005 3:07 pm Post subject: |
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Liza wrote: The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it.
if i used the same ratio of yoghurt to walter will it still work? |
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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 3:07 pm Post subject: |
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Liza wrote: Detailer you mean dry mint not mince (thats meat mate!!)
I was wondering... :shock: |
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Liza
Joined: 16 Aug 2005
Posts: 902
Location: Limassol
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| Posted: Tue Aug 16, 2005 3:08 pm Post subject: |
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| Yeah you can get it over here too but I'm not sure how easy it is to get hold of. |
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cannedmoose
Joined: 12 Aug 2005
Posts: 5357
Location: National Forest, England
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| Posted: Tue Aug 16, 2005 3:08 pm Post subject: |
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Giorgio wrote: Liza wrote: The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it.
if i used the same ratio of yoghurt to walter will it still work?
That's what it says to use re. Not sure that Walter would be too happy though. :wink: |
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Liza
Joined: 16 Aug 2005
Posts: 902
Location: Limassol
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| Posted: Tue Aug 16, 2005 3:09 pm Post subject: |
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| Try doing exactly what Moose wrote - it should work out. |
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Crash Test Dummy
Joined: 25 Sep 2005
Posts: 4911
Location: London(ish)
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| Posted: Tue Aug 16, 2005 3:09 pm Post subject: |
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| i am going to try and make some in my kitchen. i will try one ladel yoghurt one ladel water and some dried mint. if i dont come back its been great chatting to you............. |
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