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michalis5354
Village guest
Joined: 05 Oct 2005
Posts: 4
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Do you know what Mahalepi is? Have you ever tasted it? And if so could you provide here a recipe how to make it ? Maybe the Turkish recipe is different to the Greek one? The last time I checked the recipe this was as follows:
5.5 glasses of water
1 glass Nisiaste
1 tablespoon sugar
3-4 tablespoons rosewater |
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detailer
Senior Villager
Joined: 15 Aug 2005
Posts: 473
Location: UK
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| michalis5354 wrote: |
Do you know what Mahalepi is? Have you ever tasted it? And if so could you provide here a recipe how to make it ? Maybe the Turkish recipe is different to the Greek one? The last time I checked the recipe this was as follows:
5.5 glasses of water
1 glass Nisiaste
1 tablespoon sugar
3-4 tablespoons rosewater |
We call this "watery" muhallebi. |
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garbitsch
Mukhtar/is
Joined: 09 Oct 2005
Posts: 767
Location: Cyprus
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hehe muhallebi and nishasta  we got two common words so far mike.  |
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brother
Warnings : 3
Site Admin
Joined: 15 Aug 2005
Posts: 8920
Location: London/Cyprus
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| michalis5354 wrote: |
Do you know what Mahalepi is? Have you ever tasted it? And if so could you provide here a recipe how to make it ? Maybe the Turkish recipe is different to the Greek one? The last time I checked the recipe this was as follows:
5.5 glasses of water
1 glass Nisiaste
1 tablespoon sugar
3-4 tablespoons rosewater |
The recipe i have is:
Mahalepi
For each cup of water used, add 2 heaped tablespoons of corn flour. Bring to the boil with a cracked cardamom pod, until transluscent and thick. Pour into bowls and allow to set overnight in the fridge.
Add sugar to taste and rosewater. |
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Crash Test Dummy
Warnings : 3
Ministerial
Joined: 25 Sep 2005
Posts: 4911
Location: London(ish)
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| That stuff is just nasty. Looks like you just chopped up a person and served it in a bowl. |
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