Wine Baked Potatoes Recipe

brother · Posted: Mon Oct 03, 2005 2:27 pm Post subject: Wine Baked Potatoes Recipe

Wine Baked Potatoes.

However many potatoes you want to cook.
Oregano
Paprika
Salt and Pepper
Red Wine
1 Cup of Olive Oil

Peel and cut potatoes into 1/4's and score them 3 or 4 times across the top.
Heat oil ontop of the cooker until hot, put potatoes into the oil and turn to coat. Pour over as much red wine as you require.
Add seasoning, freshly ground salt and black pepper are the best but use what you prefer.
Sprinkle over a generous amount of oregano and paprika and place in a hot oven, 200c or gas 6, for about 1 & 1/2 hours or until soft and well browned and crunchy. Serve immediately to accompany any meat dish that you are cooking on the day.

Marina2005 · Posted: Mon Oct 03, 2005 2:41 pm Post subject:

Mmmmmmmmmm that sounds lovely.

brother · Posted: Mon Oct 03, 2005 2:43 pm Post subject:

Marina2005 · Posted: Mon Oct 03, 2005 2:44 pm Post subject:

Marina2005 · Posted: Mon Oct 03, 2005 2:46 pm Post subject:

Bro, what exactly do you mean by "score the potatoes 3 or 4 times" ?

brother · Posted: Mon Oct 03, 2005 5:06 pm Post subject:

Marina2005 · Posted: Mon Oct 03, 2005 5:26 pm Post subject:

brother · Posted: Thu Oct 13, 2005 2:20 pm Post subject:

Marina2005 · Posted: Thu Oct 13, 2005 2:39 pm Post subject:

cannedmoose · Posted: Thu Oct 13, 2005 2:41 pm Post subject:

brother · Posted: Thu Oct 13, 2005 2:58 pm Post subject:

Marina2005 · Posted: Thu Oct 13, 2005 4:49 pm Post subject:

cannedmoose · Posted: Thu Oct 13, 2005 4:58 pm Post subject:

I'm dying for some souvlakia when I get over at Christmas... we land in the early evening... it's going to be straight up to Nicosia and order in a kebab... hmmm... sheftalia banana

brother · Posted: Thu Oct 13, 2005 4:59 pm Post subject:

cannedmoose · Posted: Thu Oct 13, 2005 5:03 pm Post subject: