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Ayran
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cannedmoose
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PostPosted: Tue Aug 16, 2005 2:16 pm    Post subject: Ayran Reply with quote

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with sald and dried mint. Chill thoroughly and serve in tall glasses, with ice.

Makes 4 servings.
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Liza

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PostPosted: Tue Aug 16, 2005 2:59 pm    Post subject: Reply with quote

Moosey dear most people I know wont go near the stuff, I quite like it though - take after my dad on that one Wink
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cannedmoose
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PostPosted: Tue Aug 16, 2005 3:01 pm    Post subject: Reply with quote

Liza wrote:
Moosey dear most people I know wont go near the stuff, I quite like it though - take after my dad on that one Wink


My wife's a big fan. Everytime we visit a friend of mine in the north, she demands that he serves Ayran... I can't stand the stuff though.
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Crash Test Dummy
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PostPosted: Tue Aug 16, 2005 3:03 pm    Post subject: Reply with quote

soemone care to explain what it is?
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cannedmoose
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PostPosted: Tue Aug 16, 2005 3:04 pm    Post subject: Reply with quote

It's a yoghurty drink... beyond that, hard to describe... next time you're in the North, try it.
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Liza

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PostPosted: Tue Aug 16, 2005 3:05 pm    Post subject: Reply with quote

The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it.
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detailer

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PostPosted: Tue Aug 16, 2005 3:05 pm    Post subject: Reply with quote

Dont forget dry mince for a nice smell.
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cannedmoose
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PostPosted: Tue Aug 16, 2005 3:06 pm    Post subject: Reply with quote

Can you get it in the Republic of Cyprus Liza? I've never looked for it in the shops so I don't know. Strangely enough, we can get it over here from the Church in Mansfield... Shocked
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Liza

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PostPosted: Tue Aug 16, 2005 3:06 pm    Post subject: Reply with quote

Detailer you mean dry mint not mince (thats meat mate!!)
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Crash Test Dummy
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PostPosted: Tue Aug 16, 2005 3:07 pm    Post subject: Reply with quote

Liza wrote:
The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it.


if i used the same ratio of yoghurt to walter will it still work?
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cannedmoose
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PostPosted: Tue Aug 16, 2005 3:07 pm    Post subject: Reply with quote

Liza wrote:
Detailer you mean dry mint not mince (thats meat mate!!)


I was wondering... Shocked
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Liza

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PostPosted: Tue Aug 16, 2005 3:08 pm    Post subject: Reply with quote

Yeah you can get it over here too but I'm not sure how easy it is to get hold of.
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cannedmoose
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PostPosted: Tue Aug 16, 2005 3:08 pm    Post subject: Reply with quote

Giorgio wrote:
Liza wrote:
The Greek Cypriot's call it Airani - its a yoghurt drink with mint taste, doesn't sound great but if you try it you might like it.


if i used the same ratio of yoghurt to walter will it still work?


That's what it says to use re. Not sure that Walter would be too happy though. Wink
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Liza

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PostPosted: Tue Aug 16, 2005 3:09 pm    Post subject: Reply with quote

Try doing exactly what Moose wrote - it should work out.
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Crash Test Dummy
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PostPosted: Tue Aug 16, 2005 3:09 pm    Post subject: Reply with quote

i am going to try and make some in my kitchen. i will try one ladel yoghurt one ladel water and some dried mint. if i dont come back its been great chatting to you.............
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